Sharing Life, Love and Food.

Deeply rooted in traditional Italian value and uniquely crafted recipes perfected over generations, La Panzanella Artisanal Foods began as a bakery in the Capitol Hill area of Seattle in 1990. Today consumers around the world enjoy our timeless Croccantini artisan crispbread crackers - “crunchy little bites” in Italian - while gathering with family and friends or eating as a tasty snack on their own.

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