{"version":"1.0","provider_name":"La Panzanella\u00ae Aliments Artisanaux Canada","provider_url":"https:\/\/ca.lapanzanella.com\/fr-ca","author_name":"Tera Trihey","author_url":"https:\/\/ca.lapanzanella.com\/fr-ca\/author\/tera\/","title":"Cheese's Favorite Partner, by Carol M. Bareuther - La Panzanella\u00ae Artisanal Foods Canada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ezBtcXXzP8\"><a href=\"https:\/\/ca.lapanzanella.com\/fr-ca\/press\/cheeses-favorite-partner-by-carol-m-bareuther\/\">Le partenaire pr\u00e9f\u00e9r\u00e9 du fromage, par Carol M. Bareuther<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ca.lapanzanella.com\/fr-ca\/press\/cheeses-favorite-partner-by-carol-m-bareuther\/embed\/#?secret=ezBtcXXzP8\" width=\"600\" height=\"338\" title=\"&laquo; Cheese&#8217;s Favorite Partner, by Carol M. Bareuther &raquo; &#8212; La Panzanella\u00ae Artisanal Foods Canada\" data-secret=\"ezBtcXXzP8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ca.lapanzanella.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ca.lapanzanella.com\/wp-content\/uploads\/sites\/2\/2021\/06\/Deli-Article-Cover-e1465502173699.jpg","thumbnail_width":687,"thumbnail_height":518,"description":"Crackers \u2014 traditionally thin, crisp, savory, bite-sized flatbreads \u2014 have enjoyed staple status in the American diet for more than two centuries. The manufacturing of crackers, in fact, was one of the nation\u2019s first food businesses. It all started in 1801 when Massachusetts baker Josiah Bent discovered that when he put his new bread invention [&hellip;]"}