Popular Deli Cracker Brand La Panzanella® Upgrades to 100% Extra Virgin Olive Oil and Debuts Fresh New Look

Originally published on BusinessWire on October 16th 2023 TUKWILA, Wash.–(BUSINESS WIRE)–La Panzanella® Croccantini® (Italian for “crunchy little bite”), the delicious flatbread crackers that have become a cheese and charcuterie essential, are now made with 100% Extra Virgin Olive Oil, shifting from the previous blend of high-quality oils. As always, La Panzanella crackers are made with […]

Artisanal Foods Increase in Popularity

Organic Gets a Start in the Deli CHEESE CORNER 50 DELI BUSINESS OCT/NOV 2015 With snacking occasions continuing to rise, supermarket delis can benefit from investing in the cracker segment. No longer just a grocery aisle staple, this popular “food carrier” is made to accompany the meat, cheese, spreads and toppings found in the deli. […]

The Skinny on Croccantini

Originally appeared on 9/1/2012 – by Dan Malovany Paul Pigott plays by his rules when running a business these days. Shortly after earning his MBA from the University of Washington during the 1990s, the young entrepreneur got swept up in the dot-com era. While many business owners ended up either in rags or riches, […]