Combining savory and sweet, this is an excellent, elevated appetizer for a sophisticated gathering.
- Quince fruit jam
- Roasted almonds, chopped
- Manchego cheese, cut into thin slices
- Spread your favorite Croccantini with quince jam, and sprinkle with almonds. Layer a slice of Manchego cheese onto the quince, then top with watercress.
- Serve, and enjoy!
Original recipe found at