Roasted Beet And Walnut Dip

Ingredients

• 1 lb roasted beets, coarsely chopped
• 1/2 cup walnuts, toasted, finely chopped
• 2 Tbsp. chopped dill, plus sprigs for serving
• 2 Tbsp. crème fraîche, plus more for serving
• 1 tsp sherry vinegar
• 1/2 tsp caraway seeds, toasted, plus more for serving
• Sea salt and freshly cracked black pepper
• Extra virgin olive oil for serving

Preparation

1. Process beets, walnuts, crème fraîche, vinegar, and caraway seeds in a food processor until smooth. Season with salt and pepper to taste.
2. Top with crème fraîche, caraway seeds, and dill sprigs, then drizzle with olive oil before serving.