Swiss And Bacon Dip
![Swiss And Bacon Dip with La Panzanella Croccantini crackers](https://ca.lapanzanella.com/wp-content/uploads/sites/2/2021/06/SwissCheeseDip_2_LR-aspect-ratio-1000-455.jpg)
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A wonderful savory dip with bacon, Swiss cheese, and Dijon mustard for an extra kick!
Ingredients
- 8 oz center-cut bacon, chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 2 rounded teaspoons Dijon mustard
- 1 1/2 cups shredded Swiss cheese
- 3 scallions, chopped
- 1/2 cup smoked almonds, coarsely chopped
Preparation
- Preheat oven to 400F.
- Brown bacon in a skillet over medium-high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss, and scallions with cooked bacon. Transfer to a shallow casserole or other oven-safe dish and bake until golden and bubbly at the edges, about 15-18 minutes. Top with chopped smoked almonds, and extra scallions if desired. Serve hot.
Original recipe found at
foodnetwork.com