Swiss And Bacon Dip

Swiss And Bacon Dip with La Panzanella Croccantini crackers


A wonderful savory dip with bacon, Swiss cheese, and Dijon mustard for an extra kick!


  • 8 oz center-cut bacon, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 rounded teaspoons Dijon mustard
  • 1 1/2 cups shredded Swiss cheese
  • 3 scallions, chopped
  • 1/2 cup smoked almonds, coarsely chopped


  1. Preheat oven to 400F.
  2. Brown bacon in a skillet over medium-high heat. Drain crisp bacon bits on paper towels.
  3. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss, and scallions with cooked bacon. Transfer to a shallow casserole or other oven-safe dish and bake until golden and bubbly at the edges, about 15-18 minutes. Top with chopped smoked almonds, and extra scallions if desired. Serve hot.

Original recipe found at